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Notes
Our Chardonnay displays textbook varietal characteristics, with golden straw color, golden apple and pear flavors, medium body, and a crisp yet smooth finish. With its smooth texture and crisp acidity, the wine is an excellent choice for before dinner, and pairs magnificently with a wide array of appetizers. It moves into a meal with ease, matching well with grilled or broiled fish and seafood as well as poultry dishes.
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How It's Made
The grapes were harvested at maximum ripeness while still maintaining optimum acidity levels. While the wine was fermented in stainless steel, a portion was barrel fermented, contributing a creamy toastiness to the finished wine.
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Sourcing
Grapes selected from the best vineyards in the Lodi region of California. A Mediterranean climate with sunny days and cool nights provides optimum ripening and balanced acidity.