Pair with your favorite appetizers, fish and poultry dishes
Our Chardonnay displays textbook varietal characteristics, with golden straw color, golden apple and pear flavors, medium body, and a crisp yet smooth finish. With its smooth texture and crisp acidity, the wine is an excellent choice for before dinner, and pairs magnificently with a wide array of appetizers. It moves into a meal with ease, matching well with grilled or broiled fish and seafood as well as poultry dishes.
How It's Made
The grapes were harvested at maximum ripeness while still maintaining optimum acidity levels. While the wine was fermented in stainless steel, a portion was barrel fermented, contributing a creamy toastiness to the finished wine.
Grapes selected from the best vineyards in the Lodi region of California. A Mediterranean climate with sunny days and cool nights provides optimum ripening and balanced acidity.