Longaberger Merlot

An excelent addition to your next meat or pasta dish


Our Merlot is a rich garnet color, with flavors of black cherries, plums, and figs, with a soft, smooth finish. With its crisp acidity and ripe fruit flavors, this wine is an easy match with a wide range of main courses, including meats, pasta and vegetarian dishes.

How It's Made

After harvest, the fruit is handled gently and fermented in stainless steel to preserve the flavors of the grapes. A portion of the wine is oak aged to add subtle toast and vanilla accents.


Our grapes are selected from the best vineyards in the Lodi region of California. A Mediterranean climate with sunny days and cool nights provides optimum ripening and balanced acidity.