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Notes
Our Merlot is a rich garnet color, with flavors of black cherries, plums, and figs, with a soft, smooth finish. With its crisp acidity and ripe fruit flavors, this wine is an easy match with a wide range of main courses, including meats, pasta and vegetarian dishes.
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How It's Made
After harvest, the fruit is handled gently and fermented in stainless steel to preserve the flavors of the grapes. A portion of the wine is oak aged to add subtle toast and vanilla accents.
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Sourcing
Our grapes are selected from the best vineyards in the Lodi region of California. A Mediterranean climate with sunny days and cool nights provides optimum ripening and balanced acidity.